Explore connections between people and plants in DCH's 2018 Winter Lecture Series!
Winter Lecture Series #2
Brie Arthur: The Foodscape Revolution
Thursday, February 8, 7 – 8 p.m.
Brie Arthur, author and horticulturist, has fine-tuned her signature design technique of Foodscaping, a sustainable landscape practice that embraces beauty and utility. Encouraging everyone to "think outside of the box," learn how pairing edibles in a traditional ornamental landscape increases bio-diversity and adds purpose to everyday spaces. She features the best edible and ornamental planting combinations to inspire you to create purposeful landscapes that engage people of all ages. Arthur will highlight scenes from her next book, Gardening with Grains (January 2019) and show how beautiful, ecologically sustainable and easy it is to grow your own carbohydrates! Books will be available for purchasing and signing.
Individual lecture pricing: Members $20; Non-members $30. Register for all 4 lectures and receive a $10 discount off the entire series! Special thanks to Whole Foods Market for sponsoring this year’s refreshments. For more information, contact Mackenzie Knight-Fochs at (302) 658-6262, ext. 117.