Tutto Fresco first opened its doors in 1994 as Pasta Blitz. Vince and Benny Scotto, had a vision for an authentic Italian restaurant; using fresh ingredients and preparing food their mothers used to cook for them in Italy. Through the years this restaurant went through many name changes, a variety of menu items and renovations inside and out. In 2010, a new entrance way and a larger bar area were added to accommodate people while they waited to be seated. In 2011, we added a new room to accommodate larger parties and introduce additional seating options.
Our motto is, "Take care of your guests like they're family!" We do that from the moment you enter our restaurant. We look forward to serving and helping our community for many years to come. And keep you guessing about what we'll do next! Tutto Fresco is the go-to place for every occasion, or just to enjoy family and friends daily!
Having a party? we now have a private banquet room, that holds up to 50 people!